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Years of Experience
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Clients Served
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Cities in India
Our Services
Layout &
Design
Design for Food Safety is our core. We undertake factories, kitchen, and cafeteria designs, estimating.
Food Standard
Implementations
Our Food Safety experts help roll out systems and processes to comply with HACCP, ISO22000,FSSC22000, BRC and FSMA. For the current systems, we conduct reviews for completeness and effectiveness
Training &
Development
Training is an integral part of maintaining an effective FSMS. We offer a variety of training in multipledelivery models to ensure that it meets the client’s requirements.
Regulatory &
Compliance
Our team of experts helps in acquiring country-specific registrations and licenses for food businesses. We do background research into products, ingredients, regulations, packaging and labelling to ensure compliance
Audit &
Inspection
Audits are an integral part of monitoring the system’s effectiveness and getting a domain expert can helpyou further refine your processes
New Product
Development
With our expert team, we streamline the product development process from ideation, formulation to packaging without compromising quality.
Hear what our customers say
It’s been close a year since our association and I’m more than happy with the services provided by you. Your timely insights during the setup of our new manufacturing plant not only streamlined operations but also resulted in substantial cost savings that we might have incurred in the future. Also, your advice on adapting the labels according to FSSAI norms really helped us.
Food Safety Works was a delight to work with. They worked with us at ARAKU Coffee to get our processes and systems in place for the ISO certification. Their knowledge and expertise on the subject is unparalleled. They worked with us closely to get all the documentation and followed up with the implementation at the time of an internal audit. Thank you to the team, especially Mythri.
Our company, New Age Beverages India Pvt Ltd, has been working with Food Safety Works for almost a year. Our company is dealing with the production and sales of different types of beverages and all of them require FSSAI expertise, which Food Safety Works is doing on a high professional level. The support is going on until the product launch and after that. Their services cost every penny paid. I can recommend this company for the cooperation.
Food Safety Works has been our partner for all our food safety needs. They have looked at our licensing, labels, training, and everything else. They patiently worked with us to implement FSSC22000 requirements very effectively and continue to help us improve our systems day by day. As a food business that puts food safety at their forefront, we really appreciate the depth of their understanding of the subject and the breadth of the services they offer.
We connected with Food Safety Works right at the time of product inception to understand the regulatory guidelines. Once the product received market traction, we worked with them to choose the right location for the plant, come up with a design that met the requirements of the standards. They helped our team put together the right systems and processes to achieve a certification. Their experience has helped us execute faster and also reduce re-work.
Sarika and her team helped us successfully complete our ISO 22000 certification within 4 months. They had absolute clarity on the requirements and their subject knowledge on each and every aspect around the certification helped our team hit the ground running. The dedication of her team with respect to monitoring and guidance helped us stay on track and achieve the certification within the deadline in the first attempt.
The team from Food Safety Works were quick, technically sound and very accommodating. The project was handled by Ms. Sarika Agarwal, who gave suitable concept designs to enable a unit to uphold food safety. Food Safety Works rendered consultancy on the factory layout with productive space allocation required in the manufacturing of Instant beverage premixes as per the Schedule IV guidelines (concept of FSMS based on implementation of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) as best practices for the industry.
On behalf of the whole sourcing team at GO DESI, I would like to extend a big thanks to the team at Food Safety works for helping us implement HACCP at our first manufacturing plant. At first, we were a little unsure if we want to implement HACCP so early in our journey, however now in hindsight, I feel this was one of the best decisions we took. We are extremely grateful not only for setting processes and procedures for our factory from scratch but also for training the team and making them realize the importance of the whole process.
We initiated contact with Food Safety Works prior to setting up our new manufacturing facility. Sarika and the team were extremely helpful from the beginning in terms of helping us design and plan the layout keeping in mind international and domestic food safety standards. The team has assisted us in all our documentation and training and has been a breeze to work with. Would definitely recommend F&B startups to work with Food Safety Works.
I would like to thank Sarika for her services over the years and look forward to continuing the association with her company NXG FOOD SAFETY WORKS for many years. She has helped us with our food safety program for the past 2 years in our group. I found that the Knowledge, dedication and experience have been crucial for the certification audits. She has worked hard to teach the whole team the importance of food safety standards implemented at all times. The advice given is always precise and reliable like a true professional.
When you’re implementing a standard it’s important to consult with someone who knows the standards well and can guide you to choose the standard which best fits your requirements. In this context, it was very helpful to have Food Safety Works on board, and Sarika to help guide us through the process and to ease the pain. A good food safety consultant is highly recommended for small and medium enterprises. Without Sarika’s help we would have struggled with this.
Indian Sauces and Curry pastes are a new and evolving category and we have relied on Food Safety Works to help us provide the guidance on food safety and regulatory services. When we wanted to export these products to the US, Australia and other countries, they helped us ensure that we met all the product requirements as well as the labeling requirements for the respective countries. Their thoroughness with the work and their deep technical knowledge has really helped us in our growth.
Food Safety Works has been delivering quality services in terms of establishing health & safety standards at our central kitchens and client premises for the last 2 years now. I am quiet pleased with their contribution to the overall QHSE performance of the company which has resulted because of their consistent audits, corrective actions taken, training and review with the Elior management. Their services are well acknowledged and we wish to constantly engage with them in future as well.
Food Safety Works is our trusted partner for any thing related to FSSAI licensing, regulations and compliance. They have reviewed our labels and their eye for detail has helped us avoid mistakes that could have become detrimental to our business. Their trainings are informative and insightful. Their understanding of import regulations helps us set clear guidelines for our manufacturers outside the country. We are happy to recommend their services to anyone looking for good technical expertise in this domain.
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Our Experts
Dr. Lalitha Gowda
Sarika Agarwal
Dr. Shashikanth Kunigal
Dr. Balkumar Marthi
Mr. Ramesh Agarwal
Mr. Nagraj Prabhakar
Ms. Tanvi Chandan